Late in the summer, it’s a constant race to prep fresh garden veggies for sauces and soups, for canning or freezing. Peeling tomatoes to be preserved isn’t particularly difficult, but it usually involves blanching and ice baths, or fire-roasting – both of which can be time-consuming and messy. Particularly when you’re dealing with 10 or […]
SKY CLUB CUISINE – or – When Life Hands you a Club, Make a Sandwich Flying home from Poland last weekend, I experienced a two-hour delay in Detroit. Well, technically, Delta had a two-hour delay. But I was along for the ride. No biggie, since, a couple of years ago, I went all-in on the airline, and purchased a […]
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